WOW! It’s been way too long between posts! I feel bad that I’ve not been sharing all the goodness that is Melbourne over the last few months, so here’s a catch up of what I’ve missed and other cool stuff happening in and around Melbourne. Also my New Years resolution for 2015, more posts on Vandalog! 🙂
Streets and Walls
There’s never a shortage of new stuff going up in Melbourne, here’s a selection of some of my faves snapped by Melbourne’s finest paintspotters over December. In summary – Lister was in town briefly, he painted and did a few ad takeovers, some super fresh graff by some local and visiting legends. My faves are Jack Douglas’ monster, Senekt’s fluro body parts, RASHE’s pieces, a couple of dope Putos pieces and of course the absolute burner by Bales and Skale.
Everfresh (the Melbourne graffiti/street art crew with Sync, Phibs, Reka, Rone, Wonderlust, Prizm, Meggs, Makatron and The Tooth) have put together a book. EVERFRESH: BLACKBOOK is meant to give readers a look inside the Everfresh studio.
To be honest, I don’t know much about that artists in Everfresh. I’ve seen work from Meggs from time to time, but that’s about it (except of course, the work I’ve now seen while researching this post). But that’s not because they aren’t a talented group of artists. It’s because, even with the internet, Australian street art still feels, at least to me, cut off from the rest of the world. Anthony Lister found success when he moved to New York. Charlie Isoe had to move to Berlin. It’s weird. You would think that Flickr and ekosystem and everything else would change things, but the internet hasn’t done as much as you would expect for street art in Australia. That said, the people I know who know Australian street art say that the artists in Everfresh are a big part of what makes Melbourne one of the world capitals of street art. The chance to discover of a whole new group of talented artists is a big part of why I’m excited about this book.
EVERFRESH: BLACKBOOK isn’t going to be in stores until September, but you can pre-order the special edition hardcover book starting today. The hardcover edition is limited to 500 copies and available for $80.00 on Everfresh’s website. That edition also comes with a hand-finished cover, a print and a photographic print.